Building the World’s most Sustainable Food System

Our Vegetables

32 Varieties

Artichoke – Asparagus – Baby Leaf Spinach – Beetroot – Broccoli – Brussel Sprouts – Cabbage – Carrots – Cauliflower – Celeriac – Celery -Courgette – Cucumber – Garlic – Leeks – Lettuce – Onions – Pak Choi – Parsnips – Peppers – Potatoes – Pumpkins – Radish’s – Rocket -Scallions – Spinach – Squash – Swede – Sweetcorn – Tenderstem Broccoli – Tomatoes – Turnips

Fruits

16 Varieties

Apples – Blackberries – Blackcurrants – Blueberries – Cherries – Gooseberries – Loganberries – Nectarines – Pears – Plums – Peaches – Quinoa – Raspberries – Rhubarb – Strawberries – Tomatillos

Proteins

8 Varieties

Fish – Shellfish – Meat – Poultry – Game – Eggs – Beans – Pulses

Dairy

8 Varieties

Milk – Butter – Cheese – Yoghurt – Cream – Custard – Frozen – Fermented

Grains

8 Varieties

Wheat – Oats – Barley – Rye – Buckwheat – Bulgar – Spelt – Amaranth

32 Counties

Community & Employee Ownership

The framework for Eato Ireland is based on a Community and Employee Ownership Model, the mission over a 10 year development period is whereby the Community and Employees will become the majority Shareholders of their County. 

County Model

Local & National 

The framework for Eato Ireland is based on a Community and Employee Ownership Model, the mission over a 10 year development period is whereby the Community and Employees will become the majority Shareholders of their County.