Building the World’s most Sustainable Food System
Our Vegetables
32 Varieties
Artichoke – Asparagus – Baby Leaf Spinach – Beetroot – Broccoli – Brussel Sprouts – Cabbage – Carrots – Cauliflower – Celeriac – Celery -Courgette – Cucumber – Garlic – Leeks – Lettuce – Onions – Pak Choi – Parsnips – Peppers – Potatoes – Pumpkins – Radish’s – Rocket -Scallions – Spinach – Squash – Swede – Sweetcorn – Tenderstem Broccoli – Tomatoes – Turnips
Fruits
16 Varieties
Apples – Blackberries – Blackcurrants – Blueberries – Cherries – Gooseberries – Loganberries – Nectarines – Pears – Plums – Peaches – Quinoa – Raspberries – Rhubarb – Strawberries – Tomatillos
Proteins
8 Varieties
Fish – Shellfish – Meat – Poultry – Game – Eggs – Beans – Pulses
Dairy
8 Varieties
Milk – Butter – Cheese – Yoghurt – Cream – Custard – Frozen – Fermented
Grains
8 Varieties
Wheat – Oats – Barley – Rye – Buckwheat – Bulgar – Spelt – Amaranth
32 Counties
Community & Employee Ownership
The framework for Eato Ireland is based on a Community and Employee Ownership Model, the mission over a 10 year development period is whereby the Community and Employees will become the majority Shareholders of their County.
County Model
Local & National
The framework for Eato Ireland is based on a Community and Employee Ownership Model, the mission over a 10 year development period is whereby the Community and Employees will become the majority Shareholders of their County.
