Building the World’s most Sustainable Food System
Our Produce
The Irish countryside is known for its lush green landscape and abundance of fresh, local produce. From potatoes to dairy, Ireland is home to a wide range of delicious ingredients that have been used in traditional Irish recipes for centuries.
Irish produce is renowned for its high quality, our climate and soil are ideal for producing some of the finest ingredients in the world.
Vegetables
32 Varieties
Artichoke – Asparagus – Baby Leaf Spinach – Beetroot – Broccoli – Brussel Sprouts – Cabbage – Carrots – Cauliflower – Celeriac – Celery – Courgette – Cucumber – Garlic – Leeks – Lettuce – Onions – Pak Choi – Parsnips – Peppers – Potatoes – Pumpkins – Radish’s – Rocket -Scallions – Spinach – Squash – Swede – Sweetcorn – Tenderstem Broccoli – Tomatoes – Turnips
Fruits
16 Varieties
Apples – Blackberries – Blackcurrants – Blueberries – Cherries – Gooseberries – Loganberries – Nectarines – Pears – Plums – Peaches – Quinoa – Raspberries – Rhubarb – Strawberries – Tomatillos
Proteins
8 Varieties
Fish – Shellfish – Meat – Poultry – Game – Eggs – Beans – Pulses
Dairy
8 Varieties
Milk – Butter – Cheese – Yoghurt – Cream – Custard – Frozen – Fermented
Grains
8 Varieties
Wheat – Oats – Barley – Rye – Buckwheat – Bulgar – Spelt – Amaranth
32 Counties
Community & Employee Ownership
The framework for Eato Ireland is based on a Community and Employee Ownership Model, the mission over a 10 year development period is whereby the Community and Employees will become the majority Shareholders of their County.
County Model
Local & National
The framework for Eato Ireland is based on a Community and Employee Ownership Model, the mission over a 10 year development period is whereby the Community and Employees will become the majority Shareholders of their County.
